What Staff Do I Need?
Your staffing needs vary based on your headcount, menu selection, and menu. For events where the venue takes care of the bar, you will likely need only an event captain and servers. We can help you determine the correct number of staff based on your menu selection (buffets require fewer staff, whereas stations and plated dinners require more).
If we are providing or serving alcohol, you’ll need bartenders as well as serving staff. We can help you determine what’s best for your event!